Changes in my study plan:

The main changes that I would make regarding the subjects related to my career would be the introductory courses, since these (based on my experience and that of my generation) were not very relevant to learn more about the importance of studying Food Engineering.

Some of these classes are called ''Introduction to Food Engineering (I and II)'' which consisted of making presentations/exhibitions on different topics related to food (for example: the manufacture/elaboration of cheeses, the origin, the current impact, etc.). In my opinion, it would have been a better experience if these subjects had focused more on learning about the workplace, research fields (laboratories), companies and production plants with great job opportunities, etc.

Laboratories are a fundamental part of the 4 careers of the Faculty of Chemical and Pharmaceutical Sciences, since both are widely developed in chemistry, so the field of research should be more encouraged from the first year, since this usually In general, the laboratories tend to be more interesting (compared to the other subjects of the comprehensive plan).

Another area that should be promoted when studying Food Engineering is regarding communication subjects, although this career is closely related to interaction with other people, given that the workplace requires it (relating to workers of production plants, companies, supermarkets, hotels), it should be more related to the career and not exclusively to the way we express ourselves (orally and physically).